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Hospitality and Catering                
Cardinal Newman Catholic High School Curriculum Overview
Hospitality and Catering   
Year 10
Year 11

 

Autumn

  • Unit 1 LO1
  • Understanding the environment in which hospitality and catering providers operate
  • Unit 1 LO2
  • Understand how hospitality and catering provision operates

 

  • Unit 2 LO1
  • Understand the importance of nutrition when planning menus
  • Unit 2 LO2
  • Understand menu planning

 

 

Spring

  • Unit 1 LO3
  • Understand how hospitality and catering provision meets Health & Safety requirements
  • Unit 1 LO4
  • Know how food can cause ill health

 

  • Unit 2 LO3
  • Be able to cook dishes

 

Summer

  • Unit 1 LO5
  • Be able to propose a hospitality and catering provision to meet a specific need

 

 

  • Unit 2 LO1
  • Understand the importance of nutrition when planning menus
  • Unit One revision for students who are re-taking the exam

 

Staffing

Mrs S Booth (Head of Technology)